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Salmon (or Tuna) Loaf II (P, TNT)
Source: "Fifty Ways To Cook Most Everything," by Andrew Schloss with Ken Bookman
Yield: 1 quart loaf pan

3/4 cup mayonnaise
1 beaten extra large egg
2 tablespoons chopped fresh parsley (or use dill)
2 ribs diced celery
1 tablespoon low sodium soy sauce
1/2 teaspoon hot pepper sauce (having none on hand I used about 10 hot pepper flakes)
1-1/2 tablespoon lemon juice
2 teaspoon Dijon mustard
3 6-ounce cans drained tuna OR 2 15-ounce cans drained salmon
1-2/3 cups bread crumbs

Combine all the above mentioned ingredients.

Pour into a greased (I used baking paper) 1 quart loaf pan and bake at 350°F for 45 minutes.

Poster's Notes: I bought this book upon the recommendation of someone from this list, when the discussion came up of basic cookbooks. It is called "Fifty Ways To Cook Most Everything". It has 2500 recipes. I expected a tomb. It is not overly thick. How? Well, recipes are listed in paragraphs, not in regular recipe format. And they will give instructions for tuna loaf. Then the next recipe will be for salmon loaf and they just say to use salmon instead of tuna. That is not to say it is a drawback. I actually enjoy the book, especially leafing through it on a Yom Tov, Shabbat or a bus when you cannot enjoy the digest. It is extremely informative.

Posted by Adina Rosenstein

Nutritional Info Per Serving: N/A