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Salmon/Chicken w/Kumquats (P, TNT)
Source: Unknown
Serves: Depends how many steaks or fillets used

Salmon Steaks or Fillets
Lots of Kumquats, about 1 cup, sliced
1 onion, peeled and sliced
Garlic powder
Dash of black pepper
Sesame seeds
1/2 cup of white wine

In a large baking dish, scatter 1/2 of the onion and 1/2 the kumquats.

Place the washed pieces of salmon atop and pour the wine over the fish. Sprinkle with garlic powder and pepper. Spread over this the rest of the onion and kumquats, then the sesame seeds and paprika.

Bake at 350°F uncovered for about 30 to 45 minutes until fish is just firm.

Poster's Notes:
Chicken with Kumquats:
Same as above but use chicken legs instead of salmon.

Posted by Rochelle Eissenstat

Nutritional Info Per Serving: N/A