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Salmon Filo Parcels, Thai Curry-Coated (D)
Source: Sainsbury (UK supermarket chain) web site
Serves: 4

4 pieces of salmon fillet
1 tsp. green Thai curry paste
4 sheets filo/phyllo/fillo pastry
4 spring onions, chopped
2 tsp. ginger, grated
Coriander, chopped
Juice of 2 limes
Butter, melted

Mix the green Thai paste with the chopped spring onions, grated ginger, chopped coriander, and the lime juice.

Brush the sheets of filo pastry with melted butter and fold in half. Place a spoon of mixture onto the pastry with a piece of salmon fillet on top. Pour over the left over juice. Wrap the salmon pieces in the pastry.

Brush with more melted butter and cook in a hot oven until golden brown.

Posted by Elana Libby Marsden

Nutritional Info Per Serving: N/A