Return to Main Recipes Page/Return to Home Page

Brown Sugar Baked Salmon (D/P, TNT)
Source: "California Kosher"
Serves: 6

Fish:
6 1" thick salmon steaks OR 2-3 pounds salmon filets

Marinade:
1/2 cup brown sugar packed
4 tablespoons melted butter or margarine
3 tablespoons soya sauce
2 tablespoons fresh lemon juice
2 tablespoons dry white wine or water

In a small bowl combine all marinade ingredients.

Place salmon in a glass baking pan that holds fish snugly in one layer. Pour marinade over fish.

Cover and marinate in refrigerator 30 minutes to 6 hours (longer is better). Uncover pan.

Place on middle rack of pre-heated 400F oven. Bake 15-20 minutes or until fish is done. Do not turn fish. Serve immediately.

Poster's Note:
I also have served this cold.

Posted by Susan Freedman

Nutritional Info Per Serving: 266 Calories (kcal); 14g Total Fat; (46% calories from fat); 34g Protein; trace Carbohydrate; 109mg Cholesterol; 192mg Sodium