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1 salmon fillet
Place the skinned salmon fillet on baking parchment.
Spread it with honey, wine vinegar, salt and pepper. Sprinkle generously with pine nuts or flaked almonds.
Bake at 350°F for 20 minutes.
Poster's Notes:
Posted by Avril Gatoff
Nutritional Info Per Serving: N/A
2 tbsp. honey
1 tbsp. white wine vinegar
Salt
Pepper
Pine nuts or almonds, flaked to garnish
Delicious served hot or cold.