Return to Main Recipes Page/Return to Home Page
3/4 cup matzo meal
To make crust mix matzo meal and margarine together; press into 8" pie pan.
Purée fish and carrots in processor. Discard the broth. Beat eggs and fold into fish.
Pour mixture into prepared pie shell. Bake at 350°F for 40 to 50 minutes or until filling is firm and lightly browned. Serve with horseradish on the side.
Poster's Notes:
Posted by Faygie
Nutritional Info Per Serving: N/A
1/4 cup margarine, melted
1 jar (1-1/2 pounds) gefilte fish
3 eggs
Horseradish
This is the recipe I use, and it is good.