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Gefilte Fish Tart (P, KLP, TNT)
Source: Self
Serves: 6

3/4 cup matzo meal
1/4 cup margarine, melted
1 jar (1-1/2 pounds) gefilte fish
3 eggs

To make crust mix matzo meal and margarine together; press into 8" pie pan.

Purée fish and carrots in processor. Discard the broth. Beat eggs and fold into fish.

Pour mixture into prepared pie shell. Bake at 350°F for 40 to 50 minutes or until filling is firm and lightly browned. Serve with horseradish on the side.

Poster's Notes:
This is the recipe I use, and it is good.

Posted by Faygie

Nutritional Info Per Serving: N/A