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2 tablespoons mayonnaise, plus additional for
topping
Preheat oven to 350°F.
In a large bowl, stir together mayonnaise
and mustard. Add fish, 10 tablespoons fish juice, carrots, onion,
eggs, matzo meal, parsley and pepper to taste. Add more juice, 1
tablespoon at a time, until desired consistency is reached.
Poster's Notes:
Description: "This makes a good alternative to regular gefilte fish,
a staple of Jewish holiday dinners. The gefilte fish-phobic don't
seem to have a problem with this version. It's kind of like a very light
meatloaf, served in a wedge or slice. It's great served warm with a
little dollop of horseradish."
Posted by Nancy Berry
1 tablespoon dry mustard
21 pieces jarred gefilte fish, mashed (sold in
kosher markets and in supermarkets that carry Jewish foods)
10-21 tablespoons gefilte fish juice
3-4 carrots, grated
1 small yellow onion, grated
2 eggs, beaten
4 tablespoons matzo meal
1 sprinkle parsley flakes
Ground white pepper
Spread in 10x12" baking dish. Top with very thin layer of
mayonnaise. Bake for 1 hour.
Slice into wedges or slices; serve warm.
Nutritional Info Per Serving:
N/A