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Gefilte Fish Pie, Quickie (P, KLP, TNT)
Source: Chicago Sun Times or Chicago Tribune
Serves: 6 to 8

6 pieces canned or bottled gefilte fish, without broth (if the can has 8 pieces, use the whole can)
1 medium onion, cut in quarters
1 large carrot, peeled and coarsely chopped
3 eggs
1 celery stalk, coarsely chopped
1 teaspoon sugar
4 tablespoons of liquid vegetable oil
1/2 teaspoon pepper
1/4 cup matzo meal

Mash gefilte fish in a bowl. Combine remaining ingredients except lettuce in a food processor. Blend thoroughly. Add to the fish.

Grease a deep 9" pie pan. Pour mixture into pan. Bake uncovered, in preheated 350°F oven for 1 hour. Cool thoroughly, then chill. Cut into wedges. Serve on a bed of lettuce. Garnish with tomatoes and cucumber slices. Serve with horseradish.

The fish pie can be used as an appetizer or entree.

Posted by Hermione Becker

Nutritional Info Per Serving: N/A