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Gefilte Fish Mold (P, KLP, TNT)
Source: Unknown
Serves: 12

2 pounds chopped whitefish and pike [total finished weight]
3 eggs
3/4 cup cold water
2 teaspoon salt
1/4 teaspoon sweetener
1 teaspoon pepper
3 tablespoons matzo meal or potato starch
2 carrots, grated
1 large Spanish onion
1/4 cup oil

Finely grate the carrots and onion.

Sauté the carrots and onion in the oil and cool.

Place all the ingredients in Mixmaster and beat for 3-4 minutes.

Grease a 2-pound loaf pan or 9-cup tube pan and pour in fish batter. Oil top of fish with your hand.

Bake at 350°F for 1 hour and 15 minutes.

Posted by Faygie

Nutritional Info Per Serving: N/A