Return to Main Recipes Page/Return to Home Page

Gefilte Fish Loaf w/Spinach (P, KLP, TNT)
Source: My mother, Gittel Novogroder (AKA Uncle Shmiel's sister ;-) )
Serves: 16

2 loaves frozen gefilte fish, thawed
2 10-ounce boxes frozen chopped spinach, thawed
1 tbsp. mayonnaise

Preheat oven to 350°.

Thaw fish and spinach thoroughly. Squeeze the spinach to remove as much of the water as you can. Really try to get it as dry as you are able.

Stir all ingredients together in a bowl until spinach is well distributed and the mixture is even in color. Spray a loaf tin, 8"x8" square or round cake pan with non-stick spray.

Pour mixture into the pan and spread evenly. Bake for about 1 hour or until a golden brown crust forms.

Poster's Notes:
I use light mayonnaise.

Posted by Aliza Fischman

Nutritional Info Per Serving: N/A