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1 frozen loaf of gefilte fish, unwrapped
Preheat oven to 350°.
Run gefilte fish under warm water to make removing the wrapper easier. Use a small loaf tin. Put enough water to barely cover the bottom of the tin. Cover tightly with foil. Bake for 1/2 hour.
Remove from oven (but keep the oven on), uncover, and pour out most of the water. Put it back in the oven.
Bake for another 1/2 hour uncovered or until there is a slight golden brown crust on top.
Poster's Notes:
Posted by Aliza Fischman
Nutritional Info Per Serving: N/A
Enough water to barely cover the bottom of a small loaf pan
I find that without this crust, the inside of the loaf tends to be underdone.