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Gefilte Fish, Fried III (P, KLP, TNT)
Source: My sister-in-law, Danya Miller
Serves: 10

Gefilte fish frozen loaf
Potato flakes

Defrost the loaf for about 20 minutes, making it just soft enough to cut, but still pretty solid. Cut into thick slices (I got about 10 slices out of one loaf).

Put egg in bowl and beat lightly with fork. Put flakes in a second bowl.

Take a slice of fish and dip in egg on all sides, then in flakes on all sides. Fry on low heat, for about 5 minutes each side, until golden brown. If you run out of egg in the bowl, just crack another one.

Pat dry and serve on piece of lettuce, by itself, etc.

Poster's Notes:
I like to serve with tartar sauce as well as chrain, simply because I think tartar sauce enhances fish better than chrain/horseradish.

Posted by Naomi Horowitz

Nutritional Info Per Serving: N/A