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1 large fish
Simply pour about half the salt on to a baking tray, lined with silver foil. Place the cleaned fish on top and then "bury" with the rest of the salt.
Bake in hot oven (200°C/450°F) for about 30 minutes. Crack open with a hammer and extract the fish.
Poster's Notes:
The packages of coarse salt come in 1kg packages.
This is so simple it's not a true recipe.
Posted by Joan Rundo
Nutritional Info Per Serving: N/A
1-1/2 packages coarse salt
We usually use bream or bass, because that's what we find most easily here.