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Fish Brochettes, Moroccan (P, KLP, TNT)
Source: Arabian Delights
Serves: 4

1-1/2 lbs. thick fish fillets
Juice of 1 large lemon
2 tablespoons olive oil
2 cloves garlic, crushed with salt
1/4 tsp. red pepper
1/2 tsp. sweet paprika
1/8 tsp. saffron
2 green onions, minced
1/4 cup minced parsley
2 tablespoons minced cilantro

Rinse fish and dry completely with paper towels. Cut into cubes about 1" thick.

Combine remaining ingredients in a bowl. Add fish and marinate in refrigerator at least 2 hours, as long as overnight.

Thread fish cubes onto skewers and grill for just a few minutes over charcoal or oven broil.

Poster's Notes:
While this one is not precisely TNT, I have a Moroccan friend who saw the recipe in the open book (ARABIAN DELIGHTS) on my desk and said, sounding very excited, that this was exactly the way her mother's cook made it. She copied the recipe in order to reproduce it for her boyfriend. She says it's excellent. I haven't tried it yet but I plan to sometime this week. My friend made it with shark,* but I believe flounder will work extremely well.

[*Archivist's Note: shark is not a kosher species]

Posted by Gypsy/Phyllis Wilson

Nutritional Info Per Serving: N/A