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Croquettes, Salmon (P, TNT)
Source: Sara Moulton, Food Network
Serves: 4

2-1/2 cups cooked, flaked salmon
1/2 cup fresh bread crumbs
1 tbsp. Dijon mustard
1 tsp. lime zest, grated
1 large egg, beaten
1 cup pistachio nuts, coarse ground (for coating)
3 tbsp. oil for frying

Mix first five ingredients in a bowl. Add egg and mix well.

Form into patties and dip into a plate containing the nuts. Press nuts gently into both sides of patties. Refrigerate for at least 30 minutes and up to 12 hours.

Fry patties in oil for about 2-1/2 minutes per side or until brown and heated through. Drain on paper towels. Serve with lime wedges.

Posted by Sandra Glazier, Z'L

Nutritional Info Per Serving: N/A