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Whipped Cream, Never Weep (D, TNT)
Source: Unknown
Yield: 1 pint

1 pint of whipping cream
2 tbsp. dry instant vanilla pudding mix
1 tsp. confectioners' sugar
1/2 tsp. vanilla

Whip together all ingredients until firm peaks form. Cover leftovers tightly, preferably in an airtight plastic container.

Poster's Notes:
This stays the same consistency until used. I've kept it for a week during berry season, with no deflating or separating!

Fold over paper envelope that the pudding comes in, after you've taken what you need, and keep for future use. One box does about 3 batches of this whipped cream.

Posted by Cynde Sawyer

Nutritional Info Per Serving: N/A