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Trifle, Pumpkin (D)
Source: Unknown
Serves: 10

2 packages instant vanilla pudding
4 cups milk
1 cup canned pumpkin
2 teaspoons pumpkin pie spice, divided
frozen pound cake
1 cup whipping cream
2 tablespoons confectioners' sugar
3/4 teaspoon vanilla

In large bowl with wire whisk, mix pudding mix, pumpkin, milk and 1-3/4 tsp. of pie spice. Set aside when thickened.

Cut thawed cake into 16 slices. Line bottom of large glass bowl with 1/2 of cake, cut to fit.

Spoon 1/2 of pumpkin mixture over cake. Add rest of slices on top and cover with rest of pumpkin mixture.

Crumble any remaining slices of cake and put on top. Cover and chill for 4 hours.

Whip cream with confectioners' sugar and rest of pie spice. Spoon over trifle and serve.

Posted by Judy Hochsztein

Nutritional Info Per Serving: N/A