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1 family size fudge brownie mix (Passover Brownie Mix, or your favorite recipe)
Bake brownies according to package directions; cool. Punch holes in brownies with fork; pour coffee liqueur over brownies and set aside.
Make mousse according to package directions.
If using candy bars, break into bits with hammer or food processor.
Crumble half of brownies and place in the bottom of a glass trifle dish. Cover with half of the mousse, layer with half the candy and then add half of the whipped topping. Repeat layers with remaining ingredients.
Refrigerate until serving time.
Poster's Notes:
Posted by Faygie
Nutritional Info Per Serving: N/A
1/4-1/2 cup coffee liqueur (1 teaspoon sugar and 4 tablespoons black coffee or any Passover liqueur)
3 3.5-ounce boxes chocolate mousse {Passover mousse}
1 package toffee bar bits or 8 1.2-1.4 oz size toffee bars (we use chocolate chips)
1 12-16 ounce container whipped topping (we make our own whipped cream)
When using homemade whipped cream, you cannot assemble this until just before serving, as the whipped cream goes flat. But be prepared, they will all ask for more. [Ingredient notes in parentheses are Pesach substitutions.]