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Trifle, Black Forest (P, TNT)
Source: Self
Serves: A crowd

One 9"x13" chocolate cake (I make an eggless-chocolate cake - real chocolaty without the additional calories)
1 container of Rich's Whip topping, whipped
Canned pie filling
Chocolate or cherry liqueur or any brandy
For garnish: chocolate curls, maraschino cherries

Cut up cake into a trifle bowl (tall, not too wide). Sprinkle or douse with liqueur, to suit your taste.

Layer cherry pie filling. Layer whipped cream. Repeat.

Garnish with chocolate curls, maraschino cherry. Wait for the rave reviews.

Poster's Notes:
My 17 years old son, Yoni, has made this for the past few years for our Shul's Sukkot Food Auction (which made 12,000 shekel this year!). This dessert is a big hit and brings in a lot of money.

Instead of the pie filling, I use a jar of pitted sour cherries, drain the liquid into a small pot, cook up with 1 to 2 tbsp. cornstarch, stir until thickened, add cherries and, voila, a less expensive, less food-coloured pie filling.

Posted by Chaviva Braun

Nutritional Info Per Serving: N/A