Return to Main Recipes Page/Return to Home Page

Trifle, Berry I (D, TNT)
Source: My sister Paula
Serves: 10-12

1 4-serving size package fat-free, sugar-free instant vanilla pudding mix
2 cups skim milk
1 8 oz. package reduced fat cream cheese softened
1 8 oz. carton raspberry yogurt
8 cups angel food cake cubes [she used store bought]
1 qt. strawberries, quartered
2 cups blueberries or raspberries

Berry sauce:
2 cups strawberries or raspberries
2-3 tablespoons sugar
1 tablespoon orange juice

Make Pudding:
Prepare pudding mix according to directions using skim milk. Set aside. In large mixing bowl, beat cream cheese and yogurt on medium speed. Stir in pudding.

Make Berry Sauce:
In blender or processor, blend until smooth. You could sieve to remove seed at this point. Cover and chill until serving time.

Use 3-qt. glass bowl [tall]. Start with 1/3 of the cake cubes then 1/3 of the pudding mix then 1/3 of berries, then repeat layers.

Cover and chill 4 to 24 hours. Spoon berry sauce onto individual serving plates and top with trifle.

Posted by Sandy Ztogar

Nutritional Info Per Serving: 285 calories, 6g fat, 20mg chol., 301mg sodium