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Trifle:
Berry sauce:
Make Pudding:
Make Berry Sauce:
Assembly:
Cover and chill 4 to 24 hours. Spoon berry sauce onto individual serving plates and top with trifle.
Posted by Sandy Ztogar
Nutritional Info Per Serving: 285 calories, 6g fat, 20mg chol., 301mg sodium
1 4-serving size package fat-free, sugar-free instant vanilla pudding mix
2 cups skim milk
1 8 oz. package reduced fat cream cheese softened
1 8 oz. carton raspberry yogurt
8 cups angel food cake cubes [she used store bought]
1 qt. strawberries, quartered
2 cups blueberries or raspberries
2 cups strawberries or raspberries
2-3 tablespoons sugar
1 tablespoon orange juice
Prepare pudding mix according to directions using skim milk. Set aside. In large mixing bowl, beat cream cheese and yogurt on medium speed. Stir in pudding.
In blender or processor, blend until smooth. You could sieve to remove seed at this point. Cover and chill until serving time.
Use 3-qt. glass bowl [tall]. Start with 1/3 of the cake cubes then 1/3 of the pudding mix then 1/3 of berries, then repeat layers.