Return to Main Recipes Page/Return to Home Page

Souffle, Lemon (P, KLP, TNT)
Serves: 4

5 egg yolks
3/4 cup sugar
1 tsp. grated lemon rind
1/4 cup lemon juice
5 egg whites, beaten stiff

Beat the egg yolks until very light. Add the sugar a little at a time. Add the lemon rind and juice.

Fold into the beaten egg whites. Pour into buttered and sugared 8" (20cm) souffle dish.

Place in a pan of hot water and bake in a preheated 350°F(180°C) oven for 30-35 minutes, until firm.

Posted by Liliana Wajnberg

Nutritional Info Per Serving: N/A