Return to Main Recipes Page/Return to Home Page
1/2 cup white rice
Cook rice according to instructions on package.
Cook milk and sugar on top of stove until sugar dissolves, approximately 7 to 8 minutes.
Add rice and raisins and continue cooking 30 to 45 minutes until it reaches a loose custard consistency. Beat eggs and fold into mixture slowly.
Pour into casserole and chill.
Posted by Phyllis Kinsler
Nutritional Info Per Serving: N/A
1 quart milk
1/2 cup sugar
1/2 cup raisins
2 eggs