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3 tablespoons rice
Wash the rice thoroughly, add the other ingredients and pour into a greased baking dish. Bake for three hours in a slow oven, stirring several times during the first hour. The mixture should not boil.
Serve either hot or cold. One-half cup of raisins may be added, if desired.
Posted by Ileana Argerich
Nutritional Info Per Serving: N/A
1 tablespoon sugar
1 quart milk
1/2 teaspoon salt
1/2 teaspoon cinnamon or nutmeg