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1 cup rice, cooked
Preheat your oven to 350°F.
In a large bowl, combine all the ingredients well.
Pour the mixture into a lightly greased baking dish. Bake until the pudding is firm, approximately 40 minutes.
Poster's Notes:
Posted by Judith Sobel
Nutritional Info Per Serving: N/A
1/2 cup butter, melted
1-1/2 cups milk
3/4 cup sugar
1 tsp. vanilla
2 egg yolks
1/2 cup sun-dried cranberries
I love rice pudding; but my family won't touch it. Luckily I have two granddaughters who always want to help Nana cook. They will eat what they cook. The cranberries were a great addition to the pudding.