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2 cups Graham cracker crumbs
In a medium bowl, combine crackers, butter, and sugar. Press mixture into bottom and sides of a 9"x13" pan.
In a large bowl, combine whipped topping, pudding, and sour cream; whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas.
Immediately cover and refrigerate pie for one hour.
Poster's Notes:
Posted by Brocha Isaacson Perlstein
Nutritional Info Per Serving: N/A
1/2 cup melted butter
1/4 cup white sugar
1 container frozen whipped topping, thawed
1 3-1/2 ounce package instant vanilla pudding mix
1 cup sour cream
3 bananas, sliced
I just came across this recipe on another website. This would be good for using overripe bananas. I haven't tried it, but it looks very good.