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3-1/2 cups canned coconut milk
2-1/2 cups whole milk
2/3 cup rice
2/3 cup raisins
1/2 cup sugar
2 tsp. vanilla
1/2 tsp. fresh grated nutmeg
Bring milk & coconut milk to boil, add rice and raisins.
Cover, reduce heat to low and cook for 35-40 minutes, stirring occasionally until most of the milk is absorbed. Stir in sugar and vanilla.
Spoon into serving dishes and sprinkle with fresh nutmeg.
Poster's Notes: A great way to jazz up plain old rice pudding! I serve this in empty coconut shells.
Posted by Tsippi Jelingold
Nutritional Info Per Serving: N/A