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Pudding, Coconut (Manjar) (D, TNT)
Source: Self
Serves: Varies

Milk and coconut milk (proportion to taste)
Shredded coconut (optional)
Sugar to taste
Cornflour/cornstarch, 6 tbsp. per 1 liter (2 pints) of liquids

Mix all, and put over very slow fire and mix all the time until it begins to boil. Then pour in the serving dish, let cool.

You can serve it with any syrup you like or without one. it's usually served with a syrup made with dry plums.

Posted by Liliana Wajnberg

Nutritional Info Per Serving: N/A