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5 cups torn stale bread (6 slices)
Combine bread, raisins, and butter in a 12"x8" cake pan. Whisk together milk, eggs, honey, vanilla, cinnamon, and nutmeg. Pour over bread mixture and allow to rest for 1 hour.
Bake in a 325°F oven until it just begins to puff up, about 65 minutes. Serve each portion with a dollop of whipped cream.
Posted by Nancy Berry
Nutritional Info Per Serving: N/A
1/3 cup raisins
1/4 cup butter; in small pieces
4 cups milk or light cream
5 eggs, lightly beaten
1/2 cup honey
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon grated nutmeg
whipped cream (optional)