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2 cups dried fruit (slice bigger pieces)
Preheat oven to 200°C (400°F).
Remove from heat and stir in bread, spices, and banana. Spoon into shallow baking dish. Pour milk over and sprinkle sugar on top.
Bake until firm and golden (20-25 minutes). Serve hot or cold with yogurt.
Poster's Notes:
A delicious old-fashioned family favourite is given a lighter, healthier touch in this one.
Posted by Melissa Shenker
Nutritional Info Per Serving: N/A
300ml (10 oz.) apple juice
1 loaf white bread (I did it without crusts)
2 tsp. mixed spice (I used cinnamon, ginger and nutmeg)
2 large bananas sliced
300ml (10 oz.) milk (you can use rice, soy or almond milk to make the dish pareve)
2 tbsp. brown sugar (I used a bit more)
Natural yogurt to serve (Don't skip this, it goes really well)