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Pudding, Bread Crumbs and Apple (D, TNT)
Source: Self
Serves: 4-6

3 cups bread crumbs (toasted)
3 tbsp. butter or margarine, melted
3-4 large apples (Granny Smith), pare, core, and slice thin
1-1/2 tbsp. lemon juice and grated rind
3/4 cups brown sugar firmly packed
1/4 tsp. nutmeg
1/2 tsp. cinnamon
2/3 cups water, hot

Mix butter/margarine with bread crumbs. Place 1/3 crumbs in greased baking dish.

Arrange 1/2 of the apples on bread crumbs. Sprinkle half of each juice and rind, nutmeg, cinnamon, and sugar. Repeat, ending with the crumbs. Add the water, and bake in preheated 350°F hot oven for 45 minutes, or until apples are tender.

Serve hot with Custard Pudding.

Posted by Rina Perry

Nutritional Info Per Serving: N/A