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4 cups bread crumbs, toasted
Place 1/2 of the apples in greased baking dish.
Sprinkle with 1/2 sugar and nutmeg. Dot with 1/2 the butter. Add 1/2 the bread crumbs and cranberries. Repeat, ending with the crumbs.
Dot with the butter and bake in preheated 350°F hot oven for 1 hour. Serve hot with lemon pudding.
Posted by Rina Perry
Nutritional Info Per Serving: N/A
3-4 apples Granny Smith, pare, core, and slice thin
1 cup brown sugar firmly packed
3/4 teaspoon nutmeg, ground fresh
3 tablespoons butter
2 cups cranberries