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Custard, Chocolate Low Fat (D, TNT)
Source: Unknown
Serves: 8

2 cups skim milk
1/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 tablespoons cornstarch
3 packets sugar substitute
2 large eggs, slightly beaten or equivalent substitute
1 teaspoon chocolate extract

In a medium saucepan, whisk together skim milk, sugar, cocoa powder, cornstarch, and sugar substitute.

Whisking constantly, cook 6 to 8 minutes, until mixture boils and thickens. Remove saucepan from heat.

Stir 1/4 cup milk mixture into beaten eggs, stirring constantly to avoid curdling. Pour egg mixture back into saucepan and stir in extract. Cook, stirring constantly over low heat 2 to 3 minutes or until custard thickens. Do not let custard come to a boil.

Pour custard into individual dessert cups or a serving bowl and cover with plastic wrap. Refrigerate for at least two hours before serving.

Posted by Dotty B., Z'L

Nutritional Info Per Serving: 80Calories, Fat 2g, Carbs 13g, Sodium 50mg