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16 marshmallows
Melt the marshmallows in the coffee. Cool. Add the whipped topping or whipped cream and fold into the mixture. Pour into sherbet glasses and chill.
To Serve: Garnish with coconut covered marshmallows and/or chocolate coffee beans or something similar.
Posted by Elena Eder
Nutritional Info Per Serving: N/A
1/2 cup strong liquid coffee
1 cup non dairy whipped topping or 1 cup whipping cream, sweetened and
whipped