Return to Main Recipes Page/Return to Home Page

Mousse, Easy-Elegant Chocolate (D, TNT)
Source: Unknown
Serves: 6

1 3-ounce package Chocolate Pudding (not instant)
1 3-ounce package Vanilla Pudding (not instant)
2 cups milk
3 egg whites (1/2 cup if you have them saved in the freezer)
1 cup whipping cream
1/4 cup Chambord (raspberry liquor) or raspberry syrup or Manishewitz sweet kiddush wine
Fresh raspberries, if you are using raspberry flavoring

Mix together the milk and the raspberry or kiddush Wine flavoring.

Mix in a saucepan with the chocolate and vanilla puddings. Cook over medium high heat until done (as soon as you see the first bubbles, quick remove from the heat). Pour into a bowl, and cool then refrigerate until completely cool.

Beat the egg whites until stiff (to the point of snow as is said in Spanish). Fold into the cooled pudding. Beat the whipping cream and fold into the mixture also. Taste for additional raspberry liquor or kiddush wine flavoring.

To serve garnish with fresh raspberries.

Poster's Notes:
Here is my favorite chocolate mousse to make 1 2 3 and no one will know it is just "thrown together."

Posted by Elena Eder

Nutritional Info Per Serving: N/A