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Mousse, Chocolate Convenience (D, TNT)
Source: Unknown
Serves: 20

2 8-ounce packages of instant chocolate pudding
4 to 6 cups milk
36 sandwich-type cookies, crushed
20 ounces whipped topping

Make the pudding as directions state.

Add crushed cookies and then fold whipped topping into the mixture. Refrigerate for 30 minutes.

Poster's Notes:
To know how much milk to use, check the recipe on the back of the pudding box.

Recipe can be doubled, tripled.

Posted by Hedy Gordon

Nutritional Info Per Serving: N/A