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2 8-ounce packages of instant chocolate pudding
Make the pudding as directions state.
Add crushed cookies and then fold whipped topping into the mixture. Refrigerate for 30 minutes.
Poster's Notes:
Recipe can be doubled, tripled.
Posted by Hedy Gordon
Nutritional Info Per Serving: N/A
4 to 6 cups milk
36 sandwich-type cookies, crushed
20 ounces whipped topping
To know how much milk to use, check the recipe on the back of the pudding box.