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700g (1-3/4 pounds) chocolate, melted
Heat oven to 425°F.
In a double boiler, beat eggs over boiling water until just cooked. Remove from heat.
In a mixer, beat eggs on high speed for 10 minutes.
In a large bowl, combine melted chocolate and butter. Fold beaten eggs into chocolate mixture.
Line 4" aluminum tart shell moulds with flattened cupcake liners. Pour batter into moulds.
Place moulds in large baking dish and fill dish with 1/2" of water. Bake in water bath for 7 minutes.
Posted by: Shayna Kravetz
Nutritional Info Per Serving: N/A
1-1/2 cups butter, melted
9 eggs