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Mousse, Chocolate Almond Tofu (P, TNT)
Source: "Soy Desserts," by Patricia Greenberg
Serves: 6

1-1/2 pounds regular tofu
1/2 cup sugar
1/2 cup unsweetened cocoa powder
1 teaspoon almond extract
1/4 cup almond slivers (toasting optional) for garnish

In a food processor, puree tofu until smooth. Add sugar, cocoa, and almond extract; continue to process until thoroughly combined.

Pour mixture into an airtight container and chill for 2 hours. Serve in individual dessert dishes; garnish with almond slivers. Will keep, wrapped, in refrigerator one week.

Posted by Judy Bart Kancigor

Nutritional Info Per Serving: N/A