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Meringues, Brownie (P, KLP, TNT)
Source: Kinnereth Cookbook, Toronto Hadassah-WIZO. Recipe by Bernice Goren
Yield: 2 dozen (+)

2 egg whites
Dash of salt
1/2 tsp. (2ml) vinegar
1/2 tsp. (2ml) vanilla
1/2 cup (125ml) sugar
6 oz. (170g) semi-sweet chocolate, melted and cooled
3/4 cup chopped walnuts

Preheat oven to 350°F (180°C). Beat egg whites with salt, vinegar, and vanilla until soft peaks form.

Gradually add sugar, beating to stiff peaks. Fold in chocolate and nuts. Drop from teaspoon onto greased pan. Bake 10-12 minutes. Let cool on racks.

Poster's Notes:
I used espresso-chocolate chips that I found KLP this year. They're a very rich mocha flavour, and made these cookies outstanding! The cookies are crispy/chewy; very much like brownies. The best Pesach cookie recipe I've EVER tried!

Posted by Shayla Goldstein

Nutritional Info Per Serving: N/A