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"Jello" Mold, Mai Tai (D/P, TNT)
Source: Unknown
Serves: 8 to 10

1 20-oz. can pineapple chunks in juice
2 packages orange gelatin
3 cups boiling water
2 cups cold water
1/2 cup dark rum OR orange juice
3 large mint springs
12 maraschino cherries
1 orange, peeled and sectioned
Whipped cream, sweetened (optional)

Drain pineapple, reserving all juice.

Dissolve gelatin in boiling water. Stir in cold water and rum (or orange juice).

Arrange mint sprigs, 3 or 4 cherries and several pineapple chunks in bottom of bundt pan or similar mold. Pour in 1/2 cup gelatin mixture.

Chill until firm. Chill remaining gelatin to consistency of unbeaten egg whites. Fold in pineapple, cherries, and orange sections. Pour over mint sprigs.

Chill firm overnight.

Unmold. You can also serve with whipped cream on the side since the mold is very pretty.

Posted by Dotty B., Z'L

Nutritional Info Per Serving: N/A