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1 envelope unflavored gelatin
Soften gelatin in cold water, add hot water and dissolve. Add sugar and lemonade.
Chill until slightly thickened, whip with beater. Add whipped topping, whip together and put into mold. Chill. Garnish with fruit.
Posted by Cynde Sawyer
Nutritional Info Per Serving: N/A
1 (6 oz.) can lemonade
1/2 cup cold water
2 cups whipped topping, thawed
1/2 cups boiling water
1/2 cups sugar