Return to Main Recipes Page/Return to Home Page
1 6-oz. package raspberry gelatin
Drain pineapple "thoroughly." Combine pineapple juice and cold water to make 1-1/2 cups of liquid.
Dissolve gelatin in 2 cups of hot water. Add lemon juice and cold liquid. Put into frig to chill slightly.
Crush cranberry sauce and mix in the pineapple. Add to gelatin and pour into mold. Refrigerate until firm.
Posted by Pauline Miller
Nutritional Info Per Serving: N/A
1 #1 can of jellied cranberry sauce
1 large can of crushed pineapple (drain and save juices)
1/4 cup lemon juice