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1 large package red gelatin
Make gelatin with 2 cups hot water. Use juice from pineapple and cold water to make another 1-1/2 cups of liquid and add to gelatin mixture.
Add pineapple and cranberry sauce to gelatin. Mix together. Put in mold or square dish. Chill.
Poster's Notes:
Posted by Susan Silbermann
Nutritional Info Per Serving: N/A
1 large can (about 20 oz.) crushed pineapple drained (SAVE JUICE)
1 large can (about 16 oz.) whole berry cranberry sauce
I usually make this a day before serving.