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"Jello" Mold, Cranberry-Pineapple I (P, KLP, TNT)
Source: My mother
Serves: 4-6

1 large package red gelatin
1 large can (about 20 oz.) crushed pineapple drained (SAVE JUICE)
1 large can (about 16 oz.) whole berry cranberry sauce

Make gelatin with 2 cups hot water. Use juice from pineapple and cold water to make another 1-1/2 cups of liquid and add to gelatin mixture.

Add pineapple and cranberry sauce to gelatin. Mix together. Put in mold or square dish. Chill.

Poster's Notes:
I usually make this a day before serving.

Posted by Susan Silbermann

Nutritional Info Per Serving: N/A