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2 3-oz. packages cherry-flavored gelatin dessert
Grind the cranberries in a food processor until coarse. Add sugar and let stand 4 to 5 hours.
Add water to gelatin and allow to cool.
Add cranberries, nuts and celery to gelatin and refrigerate until firm.
Posted by Pauline Miller
Nutritional Info Per Serving: N/A
2 cups (or less) boiling water
1 lb. fresh cranberries
1-1/4 cups sugar
1 cup celery
1 cup walnuts