Return to Main Recipes Page/Return to Home Page

"Jello" Mold, Cranberry (P, KLP)
Source: Unknown
Serves: 8

2 3-oz. packages cherry-flavored gelatin dessert
2 cups (or less) boiling water
1 lb. fresh cranberries
1-1/4 cups sugar
1 cup celery
1 cup walnuts

Grind the cranberries in a food processor until coarse. Add sugar and let stand 4 to 5 hours.

Add water to gelatin and allow to cool.

Add cranberries, nuts and celery to gelatin and refrigerate until firm.

Posted by Pauline Miller

Nutritional Info Per Serving: N/A