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2 packages cherry gelatin
Dilute gelatin with 2 cups hot water; cool.
Drain juice from cherries into measuring cup. Add wine and water to make scant 2 cups liquid. Blend mixtures.
When partially set, add cherries and nuts.
Poster's Notes:
Posted by Faygie
Nutritional Info Per Serving: N/A
1/4 cup chopped nuts
3/4 cup wine - I use grape wine [Manischewitz, etc.]
1 large can pitted cherries
This one is a little different, but we have it for all the holidays. It can be doubled and tripled.