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2 envelopes unflavored gelatin
1/2 cup sugar
1 cup prepared hot coffee
2 cups prepared cold coffee
Sweetened whipped cream (or non-dairy whipped product)

Combine sugar and gelatin in a medium bowl. Add hot coffee. Stir until sugar and gelatin dissolve. Stir in cold coffee.

Pour into 4 to 6 dessert dishes (or leave in one nice bowl). Refrigerate until firm and serve with sweetened whipped cream (or unwhipped cream).

Posted by Judy Sennesh

Nutritional Info Per Serving: N/A