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First Layer:
Second Layer:
Third Layer:
Make First Layer:
Mix melted chocolate with yolks, blending well. Fold into egg white mixture. Pour mixture into deep glass dish.
Freeze 1-2 hours or until firm.
Make Second Layer:
Beat egg yolks and lemon juice. Fold into the egg white mixture.
Pour mixture onto chocolate layer. Freeze 1-2 hours or until frozen.
Make Third Layer:
Combine yolks with raspberries and mix well. Fold this mixture into egg white mix.
Pour over second layer.
Freeze overnight. Garnish with sliced strawberries and chocolate shavings if desired.
Each layer is also nice on its own.
Posted by Judy Hochsztein
Nutritional Info Per Serving: N/A
6 eggs, separated
3/4 cup sugar
3-1/2 oz. bittersweet chocolate melted
4 eggs, separated
3/4 cup less 1 tbsp. sugar
1/2 cup lemon juice
4 eggs, separated
3/4 cup less 1 tbsp. sugar
1 cup raspberries, pureed
strawberries and chocolate for garnish
Beat the egg whites until stiff. Add sugar and continue beating.
Beat egg whites until very stiff. Add sugar and continue beating until well blended.
Beat egg whites until very stiff. Add sugar and continue beating until well blended.