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2-1/2 pints strawberries, fresh or plain frozen without sugar or other ingredients (defrosted)
Puree strawberries in food processor or blender.
Add rest of ingredients and mix well.
Put into bowl, freeze. Mix every 30 minutes until completely frozen.
Poster's Notes:
Posted by Karen Gall
Nutritional Info Per Serving: N/A
1-1/4 cup sugar
3 tbsp. lemon juice
I have been collecting these recipes over the past week from different web sites in anticipation of making something unusual for our second Seder.