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4 cups berries or sliced fresh fruit
Place fruit in a single layer on a baking pan and freeze for several hours. Place frozen fruit and the rest of the ingredients in a food processor, process until just smooth.
Put in a freezer container or zip bag. Freeze for at least 1 hour. Keeps up to 12 months.
Poster's Notes:
Posted by Avril Adelman
Nutritional Info Per Serving: N/A
1/3 to 1/2 cup granulated sugar (or both if fruit is very tart)
2 tablespoons water
2 tablespoons Raspberry Liquor (optional)
Here is my contribution to pareve sorbet. I don't have an ice cream freezer so I was happy to find this recipe. It is very quick and easy and comes out wonderfully.