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2 egg whites
Beat egg whites until foamy, gradually add sugar.
Add sliced strawberries and continue beating until the batter increases, almost double in bulk.
Transfer to a large serving bowl, or for individual servings, fill dishes. Freeze. Remove from freezer, decorate each portion with whole berries and serve.
Posted by Sylvia Allen, Z'L
Nutritional Info Per Serving: N/A
1/2 cup sugar
1-1/2 cups strawberries, sliced
Large whole strawberries, for garnish