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6 eggs, separated
In a bowl beat together egg yolks, 1/2 cup sugar, and oil with an electric beater for half an hour.
Puree fruit and add to egg mixture.
In a separate bowl beat egg whites and remaining sugar until stiff. Gently fold whites into fruit mixture.
Pour into ice cream tray and freeze.
Suggestions: Other fruits to use: strawberries, raspberries, kiwi fruit, blueberries, passionfruit, mangoes. Make alternate layers of different fruit flavoured ice cream and decorate with pureed fruit.
Posted by Helen Berger
Nutritional Info Per Serving: N/A
1 cup sugar
1/2 cup oil
1 medium-size rockmelon (cantaloupe)
1 ripe banana